sift
2 scoops, about 2 g of matcha, through the sifter with the beads.
authentic matcha sourced directly from Japan. yamamasa koyamaen, marukyu koyamaen, ippodo tea, etc ⟡
scroll to sift, whisk & sip ↓
matcha falls through the fine steel mesh. no clumps allowed.
our 304 stainless beads roll the lumps away.
a quick M or W with the chasen until it's frothy.
bright green, silky and ready for you ◡̈
tins, pouches and small repacks from the tea houses that set the standard. stock is small, so grab yours while it's here ◡̈
the beads bounce around inside and push the matcha through the mesh. tap the sifter and watch your little pile grow.
0 shakes so far ₊˚
the little things that finish your matcha: glass straws, milk and glasses ✿

our little sister brand for cute stainless sifting beads. pick your shapes below and they ship with your matcha etc order ✿
✿ follow @komochi.phtap the beads you want, then copy your list into our DMs

2 scoops, about 2 g of matcha, through the sifter with the beads.
add 70 ml of water at 75 to 80 °C. never boiling!
quick M or W strokes for 15 to 20 seconds until frothy ◡̈
ta-da! usucha ₊˚
sip slowly ♡